Wedding season is here!

Approaching 28 years in business and we’re always energized by a new wedding season upon us.  We love meeting with the many couples who come in for cake and dessert tastings as they choose flavors, colors and designs that complement their personalities.

We use fresh fruit and unsalted butter, not lard or shortening and we get our beautiful designs and finishes by using our much loved whipping cream mousse and not fondant.  We now sell floral silks and ribbons for convenience or brides may provide their own or arrange for fresh floral.

There will always be new colors of the season and design trends and currently we’re doing many “naked” cakes and rustic themed cakes and dessert tables however, you can also never go wrong with sophisticated elegance.

Questions regarding your wedding or setting up a cake tasting at either our Minnetonka showroom or St. Paul bakery, please call us at 651.642.9400, email Weddings@Buttercream.info  or click the tab above “Schedule a Tasting Appointment”.  

 

 

Hello Easter and Spring!

Easter 2016 collageLEMON STRAWBERRY SPLIT:
White cake with lemon curd and lemon cream cheese mousse and strawberry curd and strawberry cream cheese mousse finished in a stucco finish.
Available in  6″+8″+9″+10″ 3 layer cakes
EASTER CUPCAKES:
Pastel mousse peaks on chocolate pistachio, strawberry on white and bunnies in vanilla bean.
6 Pack (2 of each OR 6 available per flavor)
BROWNIE CUBES:
Our rich and decadent brownie cubes dipped in chocolate and drizzled in flavors of raspberry, salted caramel, pistachio and peanut butter.
Dozens per flavor
PINEAPPLE CONNECTICUT CARROT:
A twist on our famous carrot cake has 2 rich and dense carrot cake layers misted with pineapple syrup and filled with a cream cheese mousse and pineapple bits. Finished with a light cream cheese mousse icing enrobed in toasted coconut.
Available in 6″+8″+9″+10″ 2 layer cakes
SPRING RASPBERRY ROULADE:
A fresh raspberry mousse filled chocolate sunken cake, topped with our famous white icing and accompanied by the cutest meringue chicks ever…a fun and delicious Easter presentation.
Available in small (serving 12-14) Large (serving 22-26)

TO ORDER FOR YOUR OFFICE:
CALL MAGGIE 651.239.2945 OR MAGGIE@BUTTERCREAM.INFO
PERSONAL ORDERS:
ST. PAUL BAKERY 651.642.9400 + MINNETONKA 952.249.0390                       STILLWATER/EAU CLAIRE 651.430.9654

 

 

NEW YEAR…NEW FLAVORS!

tropical cakes website post

Our delicious NEW tropical flavored 2 layer cakes!


COCONUT PINEAPPLE CREAM*
Coconut Pineapple Cream crop

Double layers of our light vanilla cake, misted with Pina Colada syrup, filled with our light pineapple cheesecake and finished with toasted coconut.

MANGO WHITE CHOCOLATE*    mango white
Two layers of vanilla genoise, misted with a mango syrup and filled with a rich mango cheesecake, topped with a layer of white chocolate ganache and large white chocolate curls.

CARIBBEAN CHOCOLATE CARAMEL RUM*
Caribbean Chocolate Caramel Rum crop

Our double devils food cake done in 2 layers, with a rum misting and a delicious layer of chocolate caramel rum cheesecake.  Finished with a crown of chocolate ganache and swirl of caramel.


AVAILABLE IN 6″, 8″, 9″ and 10″ 2 layer rounds.

Corporate Entertaining & orders for your office call Maggie 651.239.2945 
St. Paul 651.642.9400 + Minnetonka 952.249.0390
Stillwater 651.430.9654 + Eau Claire 715.832.4048

READY TO INDULGE?                                                                                                                                                                     * flavors not available for wedding cakes  

HOLIDAY TEMPTATIONS!

holiday collage for site

HOLIDAY MINI DESSERTS
Mousse Martinis  
Chocolate, Pistachio, Raspberry, Vanilla Bean 
Dessert Shooters  Baylo (Bailey’s + Chocolate Lovers), Orange Cranberry, Eggnog
NEW Cheesecake Shots  
Bailey’s, Raspberry Chocolate, Pumpkin, New York
Brownie Cubes  Raspberry, Salted Caramel, Pistachio, Peanut Butter

OTHER HOLIDAY INDULGENCES
Roulades 
Sunken chocolate cake rolled in mousse and garnished for the holidays in raspberry, Salted Caramel, Pistachio, Peppermint (in 2 sizes)
Holiday Torte – Orange Cranberry Dream Our vanilla cake filled with a thin layer of cranberry followed by orange mousse, white iced with a holiday garnish. 6″, 8″, 9″ 10″
Holiday Cupcake – Almond Coconut Snowball  Our moist chocolate cupcake iced in almond mousse, snow white coconut and a touch of clear glitter.
holiday trays page 3

COOKIE TRAY
3 coconut pecan with chocolate, 3 ginger, 3 oatmeal raisin, 3 peanut butter chocolate chip, 4 pistachio chocolate, 4 raspberry thumbprint, 4 kransekake bites, 4 Russian tea cakes

HOLIDAY TRAYS
Sml
 
6 brownie triangles in 2 flavors, 8 cookies in 1 flavor and 4 krispie trees
Med  
16 brownie triangles in 2 flavors, 24 cookies in 2 flavors and 4 krispie trees
Lrg  
20 brownie triangles in 2 flavors, 40 cookies in 3 flavors and 10 krispie trees

Cookie Options:
Coconut Pecan with Chocolate, Ginger, Oatmeal Raisin, Peanut Butter Chocolate Chip
Brownie Triangle Options:
Classic, Raspberry, Peanut Butter, Pistachio, Salted Caramel

Call Maggie 651.239.2945 for Corporate Entertaining and orders for your office
Call St. Paul 651.642.9400 + Mtka 952.249.0390  + 
Stillwater 651.430.9645 + Eau Claire  715.832.4048
READY TO INDULGE?

WE’RE THINKING FALL!

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Apple Caramel Cheesecake 9″ – A fall favorite!  Our vanilla cheesecake with bits of apple, caramel and iced in white chocolate ganache, a drizzling of caramel and garnished with apple caramel candies.

Apple Caramel Almond Cake – Our vanilla cake with chopped apples, ground almonds and a swirl of caramel and white iced in 6″, 8″, 9″, 10″ three layer filled rounds and in 1/4, 1/3, 1/2 two layer filled special occasion cakes.

Caramel Apple Cupcakes – Vanilla cake topped with white mousse, bits of apple and a drizzling of caramel.

Pumpkin Cheesecake 9″ – A great alternative to pumpkin pie!  Our creamy and light cheesecake with a hint of spices and finished with white chocolate ganache and pumpkin caramel candies.

Pumpkin Cake – Pumpkin cake filled with pumpkin cream cheese mousse and white iced in  6″, 8″, 9″, 10″ three layer filled rounds and in 1/4, 1/3, 1/2 two layer filled special occasion cakes.

Pumpkin Cupcakes – Pumpkin cupcakes topped with pumpkin cream cheese mousse and a pumpkin caramel candy.

Pumpkin Bars – A Minnesota classic!  Our pumpkin cake bar topped with cream cheese icing cut into triangles and squares.

Pumpkin Caramels – Sold by the bag at our Minnetonka location.  Great for hostess gifts or just because they’re so delish!

READY TO INDULGE IN FALL FLAVORS?

Our NEW cookies are here!!

site cookie collage

Indulge in our DELICIOUS freshly baked cookies several ways!  On a 28 assorted cookie tray, on our brownie and cookie trays (S/M/L) and also by the flavor (2 doz minimum).        

 

COOKIE TRAY

3 Coconut Pecan w/ Chocolate, 3 Ginger, 3 Oatmeal Raisin, 3 Peanut Butter Chocolate Chip, 4 Chocolate Pistachio, 4 Raspberry Thumbprint, 4 Kransekake Bites, 4 Russian Tea Cakes

 

BROWNIE/COOKIE TRAYS

Small trays include 6 brownie triangles + 8 cookies (choose 1 brownie flavor and 1 cookie flavor)

Medium trays include 16 brownie triangles + 10 cookies (choose 2 brownie flavors and 1 cookie flavor)

Large trays include 20 brownie triangles + 20 cookies (choose 2 brownie flavors and 2 cookie flavors)


Brownies – Classic, Peanut Butter, Pistachio, Raspberry, Salted Caramel

Cookies –   Coconut Pecan w/ Chocolate, Ginger, Oatmeal Raisin, Peanut Butter Chocolate Chip


Bring Buttercream to your office!  Great for corporate gifts (we’ll put a ribbon around the trays), breakout sessions, monthly birthday treats or whatever the occasion to have a
BEAUTIFUL delicious tray of Buttercream cookies and brownies!

READY TO INDULGE?

August…a great time to enjoy anything Neapolitan!

neapolitan collage

We can’t think of a better way to enjoy chocolate, vanilla and strawberry than in our Neapolitan desserts. Layers of chocolate and vanilla cake are accompanied by strawberry cream cheese mousse.  Available in small and large shooters, regular cupcakes and our 3 layer filled cakes in 6″, 8″, 9″, 10″ & 12″ and our 2 layer filled special occasion cakes in 1/4’s, 1/3’s and 1/2’s.

Orders for your office:  Maggie@Buttercream.info or 651.239.2945

Wedding and retail orders/questions:  Marisa@Buttercream.info or 651.642.9400

READY TO INDULGE?

A little dessert with your fruit…

Dipped strawberries, fruit tarts, mini cheesecakes, pudding parfaits, mousse martinis and desserts shooters to name just a few of our many desserts with fresh fruit.  

To bring Buttercream to your office;  call Maggie at 651.239.2945 and for custom orders and wedding information call St. Paul at 651.642.9400,  Minnetonka at 952.249.0390, Stillwater at 651.430.9654  and Eau Claire at 715.832.4048 .   A little dessert with summer fruit...