Hello Easter and Spring!

Easter 2016 collageLEMON STRAWBERRY SPLIT:
White cake with lemon curd and lemon cream cheese mousse and strawberry curd and strawberry cream cheese mousse finished in a stucco finish.
Available in  6″+8″+9″+10″ 3 layer cakes
EASTER CUPCAKES:
Pastel mousse peaks on chocolate pistachio, strawberry on white and bunnies in vanilla bean.
6 Pack (2 of each OR 6 available per flavor)
BROWNIE CUBES:
Our rich and decadent brownie cubes dipped in chocolate and drizzled in flavors of raspberry, salted caramel, pistachio and peanut butter.
Dozens per flavor
PINEAPPLE CONNECTICUT CARROT:
A twist on our famous carrot cake has 2 rich and dense carrot cake layers misted with pineapple syrup and filled with a cream cheese mousse and pineapple bits. Finished with a light cream cheese mousse icing enrobed in toasted coconut.
Available in 6″+8″+9″+10″ 2 layer cakes
SPRING RASPBERRY ROULADE:
A fresh raspberry mousse filled chocolate sunken cake, topped with our famous white icing and accompanied by the cutest meringue chicks ever…a fun and delicious Easter presentation.
Available in small (serving 12-14) Large (serving 22-26)

TO ORDER FOR YOUR OFFICE:
CALL MAGGIE 651.239.2945 OR MAGGIE@BUTTERCREAM.INFO
PERSONAL ORDERS:
ST. PAUL BAKERY 651.642.9400 + MINNETONKA 952.249.0390                       STILLWATER/EAU CLAIRE 651.430.9654

 

 

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